He awoke in the evening completely refreshed.
After a cold shower, Bond walked over to the Casino. Since the night before he had lost the mood of the tables. He needed to re-establish that focus which is half mathematical and half intuitive and which, with a slow pulse and a sanguine temperament, Bond knew to be the essential equipment of any gambler who was set on winning.
Bond had always been a gambler. He loved the 杭州男士养生会所口 dry riffle of the cards and the constant unemphatic drama of the quiet figures round the green tables. He liked the solid, studied comfort of card-rooms and casinos, the well-padded arms of the chairs, the glass of champagne or whisky at the elbow, the quiet unhurried attention of good servants. He was amused by the impartiality of the roulette ball and of the playing-cards – and their eternal bias. He liked being an actor and a spectator and from his chair to take part in other men’s dramas and decisions, until it came to his own turn to say that vital ‘yes’ or ‘no’, generally on a fifty-fifty chance.
Above all, he liked it that everything was one’s own fault. There was only oneself to praise or blame. Luck was a servant and not a master. Luck had to be accepted with a shrug or taken advantage of up to the hilt. But it had to be 杭州洗浴爽记 understood and recognized for what it was and not confused with a faulty appreciation of the odds, for, at gambling, the deadly sin is to mistake bad play for bad luck. And luck in all its moods had to be loved and not feared Bond saw luck as a woman, to be softly wooed or brutally ravaged, never pandered to or pursued. But he was honest enough to admit that he had never yet been made to suffer by cards or by women. One day, and he accepted the fact he would be brought to his knees by love or by luck. When that happened he knew that he too would be branded with the deadly question-mark he recognized so often in others, the promise to pay before you have lost: the acceptance of fallibility.
But on this June evening when Bond walked through the ‘kitchen’ into the salle privée, it was with a sensation of confidence and cheerful 杭州滨江特殊会所攻略 anticipation that he changed a million francs into plaques of fifty mille and took a seat next to the chef de partie at Roulette Table Number 1.
Bond borrowed the chef’s card and studied the run of the ball since the session had started at three o’clock that afternoon. He always did this although he knew that each turn of the wheel, each fall of the ball into a numbered slot has absolutely no connexion with its predecessor. He accepted that the game begins afresh each time the croupier picks up the ivory ball with his right hand, gives one of the four spokes of the wheel a controlled
twist clockwise with the same hand, and with a third motion, also with the right hand, flicks the ball round the outer rim of the wheel anti-clockwise, against the spin.
It was obvious that all this ritual and all the mechanical minutiae of the wheel, of the numbered slots and the cylinder, had been devised and perfected over the years so that neither the skill of the croupier nor any bias in the wheel could affect the fall of the ball. And yet it is a convention among roulette players, and Bond rigidly adhered to it, to take careful note of the past history of each session and to be guided by any peculiarities in the run of the wheel. To note, for instance, and consider significant, sequences of more than two on a single number or of more than four at the other chances down to evens.
Bond didn’t defend the practice. He simply maintained that the more effort and ingenuity you put into gambling, the more you took out.
On the record of that particular table, after about three hours’ play, Bond could see little of interest except that the last dozen had been out of favour. It was his practice to play always with the wheel, and only to turn against its previous pattern and start on a new tack after a zero had turned up. So he decided to play one of his favourite gambits and back two – in this case the first two – dozens, each with the maximum – one hundred thousand francs. He thus had two-thirds of the board covered (less the zero) and, since the dozens pay odds of two to one, he stood to win a hundred thousand francs every time any number lower than twenty-five turned up.
After seven coups he had won six times. He lost on the seventh when thirty came up. His net profit was four hundred thousand francs. He kept off the table for the eighth throw. Zero turned up. This piece of luck cheered him further and, accepting the thirty as a finger-post to the last dozen, he decided to back the first and last dozens until he had lost twice. Ten throws later the middle dozen came up twice, costing him four hundred thousand francs but he rose from the table one million francs to the good.
Directly Bond had started playing in maximums, his game had become 杭州桑拿按摩寻欢 the centre of interest at the table. As he seemed to be in luck, one or two pilot fish started to swim with the shark. Sitting directly opposite, one of these, whom Bond took to be an American, had shown more than the usual friendliness and pleasure at his share of the winning streak. He had smiled once or twice across the table, and there was something pointed in the way he duplicated Bond’s movements, placing his two modest plaques of ten mille exactly opposite Bond’s larger ones. When Bond rose, he too pushed back his chair and called cheerfully across the table:
‘Thanks for the ride. Guess I owe you a drink. Will you join me?’
Bond had a feeling that this might be the CIA man. He knew he was right as they strolled off together towards the bar, after Bond had thrown a plaque of ten mille to the croupier and had given a mine 杭州桑拿按摩上门 to the huissier who drew back his chair.
‘My name’s Felix Leiter,’ said the American. ‘Glad to meet you.’
‘Mine’s Bond – James Bond.’
‘Oh yes,’ said his companion, ‘and now let’s see. What shall we have to celebrate?’
Bond insisted on ordering Leiter’s Haig-and-Haig ‘on the rocks’ and then he looked carefully at the barman.
‘A dry martini,’ he said. ‘One. In a deep champagne goblet.’
‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?’
‘Certainly, monsieur.’ The barman seemed pleased with the idea.
‘Gosh, that’s certainly a drink,’ said Leiter.
Bond laughed. ‘When I’m . . . er . . . concentrating,’ he explained, ‘I never have more than one drink before dinner. But I do like that one to 杭州桑拿按摩哪儿好 be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.’
He watched carefully as the deep glass became frosted with the pale golden drink, slightly aerated by the bruising of the shaker. He reached for it and took a long sip.
‘Excellent,’ he said to the barman, ‘but if you can get a vodka made with grain instead of potatoes, you will find it still better.’
‘Mais n’enculons pas des mouches,’ he added in an aside to the barman. The barman grinned.
‘That’s a vulgar way of saying “we won’t split hairs”,’ explained Bond.
But Leiter was still interested in Bond’s drink. ‘You certainly think things out,’ he said with amusement as they carried their glasses to a corner of the room. 杭州滨江按摩不正规的 He lowered his voice.
‘You’d better call it the ‘Molotov Cocktail’ after the one you tasted this afternoon.’
They sat down. Bond laughed.